Easy Cucumber Gazpacho with Creamy Almond Sauce



I love this soup! It has been super hot and humid lately, so an easy gazpacho is a great way to have a satisfying meal and cool down. It’s very easy to make and very delicious. I hope you enjoy it!




1 cucumber

The juice of 1 lime

½ cup grape tomatoes

¼ cup cilantro

¼ cup basil

1 clove of garlic

sea salt and black pepper to taste


Creamy Almond sauce

¼ cup of almonds (you can also add some walnuts as well)

¼ cup of water

1 tablespoon of miso paste

1 clove of garlic

1 teaspoon nutritional yeast (optional, but makes it taste a lot creamier!)



Two slices of tomato, chopped

A few cilantro leaves


Blend the base ingredients together in a high power blender until the consistency is thick and smooth. If your blender is a bit weaker, you might need to add some water. Pour out the mixture into serving bowls and rinse out the blender. Blend ingredients for the creamy almond sauce, adding more water if necessary. Blend until very smooth. Using a tablespoon, place dime size drops of the creamy almond sauce into the individual bowls. Top it off by placing the chopped tomatoes and cilantro leaves in the center as a garnish.


Happy eating!


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