Tag: nutritional yeast
I love this soup! It has been super hot and humid lately, so an easy gazpacho is a great way to have a satisfying meal and cool down. It’s very easy to make and very delicious. I hope you enjoy it!
The juice of 1 lime
½ cup grape tomatoes
¼ cup cilantro
¼ cup basil
1 clove of garlic
sea salt and black pepper to taste
Creamy Almond sauce
¼ cup of almonds (you can also add some walnuts as well)
¼ cup of water
1 tablespoon of miso paste
1 clove of garlic
1 teaspoon nutritional yeast (optional, but makes it taste a lot creamier!)
Two slices of tomato, chopped
A few cilantro leaves
Blend the base ingredients together in a high power blender until the consistency is thick and smooth. If your blender is a bit weaker, you might need to add some water. Pour out the mixture into serving bowls and rinse out the blender. Blend ingredients for the creamy almond sauce, adding more water if necessary. Blend until very smooth. Using a tablespoon, place dime size drops of the creamy almond sauce into the individual bowls. Top it off by placing the chopped tomatoes and cilantro leaves in the center as a garnish.
I used to be a huge milk and cheese lover. And let’s be honest, dairy products are pretty yummy. But just because you’re vegan doesn’t mean you can’t enjoy that taste—or at least something very close to it! Here are some of the dairy alternatives that I consume regularly.
Almond milk can usually be found at most grocery stores. But if you don’t like the taste of almond milk, or if all the extra ingredients in it (carrageenan, added sweeteners, etc.) freak you out, you can make nut milks in a matter of minutes at home. All you need is a fine strainer, a blender, some water, and your favorite nuts of choice. Place 1 and ¼ cups of nuts in a blender and fill the rest with water–you can even use coconut water if you like your milk super sweet. Blend well and then strain in order to make delicious nut milk. I like to also sweeten with vanilla extract and stevia.
Nutritional yeast is an inactive yeast that is rich in b vitamins and vitamin b-12, which usually is difficult to get for vegans. It has a cheesy taste that is great to put on salad dressings or as a topping to gluten-free pasta or pizza!
Dr. Cow’s Nut Cheeses
These are a bit pricey, so I only get them once in awhile, but they are so delicious. They are dairy-free, gmo-free cheeses that are made with cultured nuts, sea salt, and probiotics. Most store-bought cheese alternatives like daiya and tofu-cheese have tons of additives and “natural flavors” (which really means chemical flavors) and usually leave me with an aching stomach, but Dr. Cow’s cheeses have four ingredients max and are easy to digest. They come in several flavors, like macadamia, hemp, cashew, and brazil nut. I recently used the aged cashew flavor to make a vegan, gluten free pizza and it was delicious!
Homemade Parmesan Cheese
If you’re looking for a quick way to make parmesan cheese to add to the top of your salad or a pasta dish, you can simply blend garlic and brazil nuts or pine nuts in a food processor. So simple, yet so delicious!
Vegan pizza made with Dr. Cow’s nut cheese. Yum!