Tag Archives: vegan

Tips to Keep Up Your Holiday Workout Game

Check out my mom's dog admiring my new running shoes :)

Check out my mom’s dog admiring my new running shoes!

Who’s going home for the holidays? I know that a lot of us are taking vacations and leaving our everyday routines to join feasts full of honey-baked ham, eggnog, potato pancakes –you name it. And don’t get me wrong- there is always room for mindful holiday indulgences.  But if we’re going to take part in these holidays traditions, let’s not leave our fitness routines by the wayside. Here are some tips to keep up your exercise game during the holidays.

Glam Your Winter Workout Gear

If you’re a runner, this is the time where your workout routine is likely to lag. Even if you’re not a runner, the walk in the cold to your local gym/yoga/dance studio might feel like a trek. My solution? Invest (or drop some gift-giving hints…) in getting warm workout clothes that you will enjoy wearing. I personally just bought myself some super warm running pants and hot pink sneakers. Don’t mind me while I run in style!

Try a Winter Sport

Embrace the cold! It’s the one time of year where you can go snowboarding, ice-skating, snowshoeing, and snow skating.  A full day of one of these activities will give you more than your fair share of exercise. If you haven’t tried one of these before, try taking a lesson with your significant other, parents, siblings (I’m talking to you, David!), or children. It’s a great way to spend quality time together while also staying active.

Do it Indoors

If outdoor sports or going to the gym in the winter isn’t your thing, there is still no excuse in today’s electronic age! Try out a new DVD or online routine. Circuit workouts are especially effective in getting your heart rate up and staying in shape. Some of my favorites are Jillian Michaels 30 day shred (can purchase on amazon or itunes) and Body Rock TV.

Refuel Deliciously 

Winter may mean chilly weather, but it also means delicious warming foods that are perfect post- workout. Why not use your workouts as an extra excuse to try some new winter  recipes like my pumpkin butter with grain-free toast or some of the amazing recipes featured over at Aloha… I’m especially feeling their superbee fruit plate!

Remind Yourself of the Benefits of Exercise – Other Than Weight

Let’s be honest, you’re probably going to be eating some foods that will make weight loss – well let’s say – a little more difficult. If you think about exercise as a tool to lose weight during this time, you will likely be more susceptible to either overdoing it or to give up altogether, thinking there’s no way you can burn off more than what you ate. Instead, think about how exercising will help you enjoy the time that you will be spending with your loved ones. Here are just a few non-weight related benefits of exercise:

–       Improves mood
–       Increases focus
–       Increases energy
–       Reduces Stress

Convinced yet? Just think about how much better your holiday will be if you are happy, focused, relaxed, and energized. Now let’s get to it!

 

A Year of Changes and a New Blog

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It’s been quite some time since I’ve written here. And during that time, I have gone through quite a few changes. To boot, they include: 

Graduating law school and taking the NY Bar Exam 

 Coming to grips with the fact that my desire to eat healthfully bordered on obsession

 Resurfacing vitiligo on my neck

Travel

Starting a new career path

My vitiligo began to return around this time last year. At that point in time, my diet was as “clean” as could be. Completely vegan, very little (if any) grains or nuts, and nothing that couldn’t be made in my own kitchen. Nevertheless, my skin was getting worse. As a result, I began to cut more and more out of my diet. Meanwhile, I hadn’t gotten a period for about 6 months, I was getting colds for the first time in years, and I generally felt very low in energy.

The solution to getting my period back was simple – I needed to eat what I felt like eating. This didn’t necessarily mean I had to stop being vegan, but it meant that I needed to stop obsessing about eating cleanly. I learned that eating cleanly was a way for me to feel in control of one aspect of my life. Even though I was unsure about my career and my personal life, I knew how to eat properly, and that gave me a sense of false security. As a result, the thought of eating something that wasn’t on my list of approved foods would cause mental havoc. Now, if there is nothing around for me to eat other than French fries and I’m starving, I will eat the French fries and I won’t kill myself over it. Instead, I will meditate afterwards, take a deep breath, and trust that my body will be able to balance itself out when I feed it nourishing greens the next day.

I’ve slowly learned that emotional well-being is as important, if not more important, than food. For me, this meant taking a step back from writing in legallyvegan (because writing about food only fueled my obsession). It also meant I needed to stop trying to force myself to fit into the world of big law. I then happened to fall in love with my soon-to-begin position as a public defender. I began meditating daily. I traveled to Austria, Ireland, Morocco, and Costa Rica, and learned to let go of the various expectations I had set for myself in health, love, and my career.

If I’m being truly honest with my readers, I have not entirely stayed true to being vegan. I have eaten eggs and fish three times within the past 5 months. I’m no doctor, so I can’t speak as to whether or not this is the healthiest choice, but I have chosen it temporarily because it has freed me from obsessing over food, and the freedom from obsession has made me healthier.

I hate to admit this because I still advocate veganism. It is the moral choice. If we can avoid causing suffering to animals, we should. Even if we are “meant” to eat meat, we are also “meant” to live in caves, to walk around naked, etc., yet we don’t do any of these things. If we can practice compassion, we should. So in making this confession, I do not do so to say that you should stop being vegan. If you can be vegan, you should be. I admit weakness here, and I am still attempting to resolve the cognitive dissonance between my actions and beliefs.

For those of you who have emailed, I apologize for not being more responsive. The truth is I didn’t feel right giving advice about food when I was still figuring things out on my own. I debated canceling my blog altogether, and also debated turning it into a “mostly vegan” blog, and have decided against both. Ultimately, my blog has been about using food to enhance health. However, I’ve since learned that health is about so much more than food – it’s about being in touch with all our physical, mental, and- if you’re into it- spiritual selves.  So I plan to write about health in all its aspects – not just food – and I invite my readers to focus on health in this holistic manner as well. I will be writing on meditation, food, sleep, and everything else that plays a role in health.

For now, I’ll be trying to figure out how to change my domain name and will be looking for suggestions. At the moment, I’m between “legallyliving” and “scalesofbalance,” which is a play on the legal “scales of justice.” Thoughts?

Thank you to those who have continued to follow and read, despite my inactivity I truly appreciate your comments!.<3

 

 

 

 

 

 

 

 

Black Bean Sweet Potato Cakes

black bean sweet potato cakes
As a vegan in New York City, it’s extremely tempting to go out for every meal. There are so many great organic, vegan, and gluten-free spots in the city that it’s pretty hard to resist. But that can leave quite a dent in the pocket! One of my favorite dishes is the sweet potato black bean dish at Siggy’s Good Food. I was craving it last weekend when I was trapped in the snow, so I decided to try making something similar. The consistency is quite different; the version at Siggy’s has more of a crabcake texture whereas my version is more like a potato pancake. Either way – both delicious!

Ingredients

Cakes
2 tablespoons olive oil
2 onions, chopped
6 cloves garlic, crushed
2 jalapeno peppers, chopped
2 boiled sweet potatoes
1 teaspoon ener-g egg replacer
1 food for life gluten-free brown rice English muffin, cut up into small pieces
2 cups canned black beans

Creamy Tomato Sauce
½ cup soy-free vegenaise
2 teaspoons fresh lime juice
1 jalapeno, chopped
1 tomato chopped
1 bunch cilantro, chopped
Salt
Pepper
Frontier’s Adobo

Directions
Preheat oven at 425 degrees
Sautee onions and garlic with olive oil at low heat until slightly brown
Grease baking pan with coconut oil
Mix all cake ingredients in a food processor until it makes a smooth batter
Form cake batter into medium ball shapes and place on baking pan
Bake for 10 minutes

Enjoy!

Winter Pumpkin Recipes

Hey all!

I don’t know where you are, but it is COLD here in New York City – Winter has definitely not come to an end here, for better or for worse. Lucky for us, there is one benefit to the Fall and Winter seasons: WINTER SQUASH!

I absolutely LOVE pumpkins. There are so many things you can do with them. Here are a bunch of delicious recipes that will keep you warm and full – all using one pumpkin!

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Pumpkin Pasta

Ingredients 
Olive oil
1 head of broccoli
Garlic
The guts of half a pumpkin, taken out with a fork or grapefruit knife
Adobo (I put this on almost everything! Make sure to get the Frontier’s brand which has no preservatives)

Sautee broccoli and garlic in olive oil on low heat for approximately 20 minutes or until done. Boil the stringy guts in hot water for 15 minutes. Mix together and top with salt, pepper, and Frontier’s Adobo.

 

Sivin’s Seeds 
This is a recipe that my Grandfather taught my dad, and my dad taught me – and now I’m sharing it with you, with a little bit of a twist.  It’s so simple and fun to do with kids!

Ingredients 
Pumpkin seeds
Adobo (of course 😉
Dulse flakes
salt and pepper

Put seasonings on the pumpkin seeds. Bake in oven at 325 degrees for about half an hour, or until toasted. 

 

Pumpkin Butter 

Ingredients 

The other half of the pumpkin meat
tablespoon of nutmeg
tablespoon of cinnamon
1/2 vanilla bean
1/4 cup of coconut nectar
1 tablespoon of raisins

Blend ingredients together in a food processor. Serve with toast or as a side dish.